3 Ingredient Air Fryer Bagels Recipe
These easy 3-ingredient air fryer bagels are a quick and delicious homemade treat. Made with simple ingredients like flour, Greek yogurt, and baking powder, they come together in minutes and cook to golden perfection in the air fryer. Customize them with your favorite toppings like Everything Bagel Seasoning or sesame seeds. A perfect option for a fresh breakfast or snack with a chewy texture and soft interior, available in both regular and gluten-free versions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Regular Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white, whisked until frothy (for dough)
- Everything Bagel Seasoning (optional)
Instructions
- Mix dry ingredients and yogurt: In a medium bowl, combine the flour (regular or gluten-free) with baking powder and salt. Add the Greek yogurt (and egg white for gluten-free version) and mix using a fork, hands, or spatula until dough is wet but slightly crumbly with large dough pieces.
- Knead the dough: Turn the dough onto a well-floured surface and knead it into a smooth ball. Divide the dough into 4 equal portions.
- Shape the bagels: Roll each portion into a 5-6 inch long, 3/4 inch wide log. Form each log into a circular bagel shape and pinch ends together firmly.
- Prepare egg wash and apply: In a small bowl, whisk the egg yolk with some water. Brush this egg wash over the tops and center of each bagel. Add any desired toppings.
- Preheat and air fry: Preheat air fryer to 350°F (175°C). Lightly spray air fryer basket with olive oil spray. Place bagels in a single layer, about 2 inches apart. Cook for approximately 10 minutes, checking around 8-9 minutes to prevent over-browning as air fryer models vary.
- Cool before serving: Remove bagels from air fryer and let them cool for 5-10 minutes before slicing and adding additional toppings as desired.
Notes
- You can skip the baking powder for a denser texture, but it makes bagels fluffier.
- Use a well-floured surface and hands to avoid the dough sticking while kneading.
- The egg wash helps toppings stick and gives a golden finish.
- Adjust cooking time slightly based on your air fryer model—check at 8 minutes to avoid over-browning.
- Gluten-free dough includes egg white for better binding and texture.
- Store leftover bagels in an airtight container; reheat briefly in air fryer or toaster for best freshness.
Keywords: Air fryer bagels, 3 ingredient bagels, gluten free bagels, quick breakfast recipes, homemade bagels, easy bagel recipe
