3 Ingredient Air Fryer Bagels Recipe

Introduction

Making delicious bagels at home has never been easier with this simple 3-ingredient air fryer recipe. Whether you prefer traditional or gluten-free, these bagels come together quickly and bake to a perfect golden finish. Enjoy fresh, warm bagels without the fuss of boiling or long rising times.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix using a fork, hands, or spatula until the dough is wet but slightly crumbly with large dough pieces.
2. Step 2: Turn the dough onto a well-floured surface and knead into a smooth ball. Divide the dough into 4 equal pieces.
3. Step 3: Roll each piece into a 5-6 inch long, 3/4 inch wide log. Shape into a circle and pinch ends together firmly.
4. Step 4: Whisk the egg yolk with a little water and brush over each bagel’s top and center. Add toppings if desired.
5. Step 5: Preheat the air fryer to 350°F and spray the basket with olive oil. Place bagels in a single layer about 2 inches apart. Cook for about 10 minutes, checking at 8-9 minutes to avoid over-browning.
6. Step 6: Remove bagels and let cool for 5-10 minutes before slicing and serving.

Tips & Variations

• For gluten-free bagels, substitute all-purpose flour with gluten-free all-purpose flour, add 1 egg white to the dough, and follow the same steps.
• If you like a fluffier texture, don’t skip the baking powder.
• Try brushing bagels with egg white for a shinier crust instead of whole egg yolk.
• Add mix-ins like dried onion flakes or garlic powder to the dough for extra flavor.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels in a sealed bag for up to 1 month. Reheat by toasting or warming in the air fryer for a few minutes to regain crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bagels without an air fryer?

Yes, you can bake them in a preheated oven at 375°F for about 15-18 minutes or until golden brown. Keep an eye on them to prevent over-baking.

Do I have to use Greek yogurt?

Greek yogurt works best because of its thick consistency and tangy flavor, but you can substitute plain yogurt strained through a cheesecloth to remove excess liquid for similar results.

3 Ingredient Air Fryer Bagels Recipe

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4.4 from 124 reviews

These easy 3-ingredient air fryer bagels are a quick and delicious homemade treat. Made with simple ingredients like flour, Greek yogurt, and baking powder, they come together in minutes and cook to golden perfection in the air fryer. Customize them with your favorite toppings like Everything Bagel Seasoning or sesame seeds. A perfect option for a fresh breakfast or snack with a chewy texture and soft interior, available in both regular and gluten-free versions.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Regular Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder (optional for extra fluffy bagels)
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg (for egg wash)
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons gluten-free baking powder
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white, whisked until frothy (for dough)
• Everything Bagel Seasoning (optional)

Instructions

1. Mix dry ingredients and yogurt: In a medium bowl, combine the flour (regular or gluten-free) with baking powder and salt. Add the Greek yogurt (and egg white for gluten-free version) and mix using a fork, hands, or spatula until dough is wet but slightly crumbly with large dough pieces.
2. Knead the dough: Turn the dough onto a well-floured surface and knead it into a smooth ball. Divide the dough into 4 equal portions.
3. Shape the bagels: Roll each portion into a 5-6 inch long, 3/4 inch wide log. Form each log into a circular bagel shape and pinch ends together firmly.
4. Prepare egg wash and apply: In a small bowl, whisk the egg yolk with some water. Brush this egg wash over the tops and center of each bagel. Add any desired toppings.
5. Preheat and air fry: Preheat air fryer to 350°F (175°C). Lightly spray air fryer basket with olive oil spray. Place bagels in a single layer, about 2 inches apart. Cook for approximately 10 minutes, checking around 8-9 minutes to prevent over-browning as air fryer models vary.
6. Cool before serving: Remove bagels from air fryer and let them cool for 5-10 minutes before slicing and adding additional toppings as desired.

Notes

• You can skip the baking powder for a denser texture, but it makes bagels fluffier.
• Use a well-floured surface and hands to avoid the dough sticking while kneading.
• The egg wash helps toppings stick and gives a golden finish.
• Adjust cooking time slightly based on your air fryer model—check at 8 minutes to avoid over-browning.
• Gluten-free dough includes egg white for better binding and texture.
• Store leftover bagels in an airtight container; reheat briefly in air fryer or toaster for best freshness.

Keywords: Air fryer bagels, 3 ingredient bagels, gluten free bagels, quick breakfast recipes, homemade bagels, easy bagel recipe