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1 lb boneless skinless chicken thighs Recipe

1 lb boneless skinless chicken thighs Recipe
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★★★★★

5.2 from 30 reviews

This Vietnamese Lemongrass Chicken recipe features tender, marinated chicken thighs infused with fragrant lemongrass, garlic, and shallots, cooked to a golden brown perfection. It’s a flavorful and aromatic dish perfect for a quick weeknight dinner, served with steamed rice or vegetables for a complete meal.

Ingredients

Scale

For the Marinade

  • 2 stalks of lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp lime juice

Main Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1/4 cup vegetable oil
  • Fresh cilantro for garnish
  • Sliced chilies for garnish (optional)

Instructions

  1. Prepare the Marinade: In a bowl, combine finely chopped lemongrass, minced garlic, shallots, fish sauce, soy sauce, sugar, and lime juice. Mix thoroughly to create a fragrant marinade.
  2. Marinate the Chicken: Add the boneless skinless chicken thighs to the marinade. Toss well so that the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
  3. Heat the Oil: In a large skillet, heat 1/4 cup vegetable oil over medium heat, ensuring the pan is hot before adding the chicken for even cooking.
  4. Cook the Chicken: Place the marinated chicken thighs in the skillet, cooking each side for 5-6 minutes until the chicken turns golden brown and is cooked through. Ensure internal temperature reaches 165°F (74°C).
  5. Rest and Slice: Remove the chicken from heat and let it rest for a few minutes to retain juices. Slice the chicken for serving.
  6. Garnish and Serve: Garnish with fresh cilantro and optional sliced chilies for added heat. Serve hot alongside steamed rice or your choice of vegetables.

Notes

  • Marinating the chicken longer enhances the flavor, but do not exceed 4 hours to prevent the meat from becoming too soft.
  • You can substitute chicken thighs with chicken breasts, adjusting cooking time accordingly.
  • Adjust the amount of chilies based on desired spice level.
  • For a gluten-free version, use tamari instead of soy sauce.
  • Leftovers can be refrigerated up to 3 days or frozen for up to 1 month.

Nutrition

Keywords: Vietnamese Lemongrass Chicken, Lemongrass Chicken Recipe, Vietnamese Chicken, Marinated Chicken, Pan-fried Chicken

Find it online: https://todayfoodrecipe.com/1-lb-boneless-skinless-chicken-thighs-recipe/